Ingredients
- 100 g cebola
- 50 g alho-francês
- 1 - 1 ½ c. chá de açafrão-da-índia
- 35 g azeite
- 1200 g água
- 500 g filetes de pescada
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 350 g esparguete
- 120 g iogurte natural
- 10 g coentros
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