Senfeier (German eggs in mustard sauce) | Recipe | Kitchen Stories

Name: Senfeier (German eggs in mustard sauce) | Recipe | Kitchen Stories
Ingredients: 8 eggs; 600 g potatoes; 1 onion; 60 g butter; 40 g butter; 250 ml milk; 100 ml milk; 100 ml white wine; 1 bag flour; 2 tbsp mustard; 2 tbsp grainy mustard; 1/4 tsp ground nutmeg; 2 pinches salt; 1 pinch pepper

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Keywords

kid friendly
weeknight dinner
easter
main
comfort food
european
stayhomekeepcooking

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