Eggs in Mustard Sauce - Oryana
Eggs with mustard sauce is a common dish in Germany, peasant food at its best.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 8 large eggs
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 teaspoon sea salt
- 1 1/2 cups milk
- 1 1/2 cups vegetable broth
- 4 tablespoons Dijon mustard or yellow mustard or combination
- White pepper, to taste
- Yukon gold potatoes, boiled in salted water until tender
- Chopped fresh parsley
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