Vegan Boiled Eggs in Mustard Sauce with Potatoes | Recipe | Zucker&Jagdwurst
"Senfeier", eggs in mustard sauce, is a German dish of our childhood and we worked on it a lot to create this vegan version. Grab the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the vegan eggs:
- 250 g (8.75 oz) silken tofu
- 4 tbsp vegan cooking cream
- 25 g (0.88 oz) rice flour
- 8 g (0.25 oz) agar agar (100%)
- 1 tsp turmeric
- 1 tbsp cold-pressed rapeseed oil
- kala namak
- salt
- pepper
- For the mustard sauce:
- 2 tbsp vegan butter
- 2 tbsp flour
- 150 ml (0.66 cups) vegetable broth
- 250 ml (1 cup) vegan cooking cream
- 3 tbsp mustard
- For serving:
- 1 kg (2.2 lbs) waxy potatoes
- parsley
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