Chocolate Espresso Pots of Crème
These little pots of expresso flavored chocolate will satisfy the yearnings of the most ardent chocoholic. I top them off with a little expresso creme fraiche and a plump raspberry.
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Cooking tools:
- Ramekin
- Skewer
- Baking pan
- Pot
- Oven
- Stove
- Mixing bowl
- Whisk
- Kitchen towel
- Aluminum foil
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 9.7 ounce bar Scharffen Berger 70% cacao bittersweet chocolate, finely chopped
- 2 1/4 cups heavy cream
- 1 cup whole milk
- 2 t instant espresso powder, divided
- Two pinch of salt, divided
- 9 large egg yolks
- 3 T sugar plus 1 t
- 1 cup creme fraische
- 12 plump raspberries or 12 chocolate covered coffee beans
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