Chocolate Espresso Pots of Crème

Chocolate Espresso Pots of Crème

somethingnewfordinner.com

These little pots of expresso flavored chocolate will satisfy the yearnings of the most ardent chocoholic. I top them off with a little expresso creme fraiche and a plump raspberry.

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Cooking tools:

  • Ramekin
  • Skewer
  • Baking pan
  • Pot
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Kitchen towel
  • Aluminum foil
  • Plastic wrap
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 9.7 ounce bar Scharffen Berger 70% cacao bittersweet chocolate, finely chopped
  • 2 1/4 cups heavy cream
  • 1 cup whole milk
  • 2 t instant espresso powder, divided
  • Two pinch of salt, divided
  • 9 large egg yolks
  • 3 T sugar plus 1 t
  • 1 cup creme fraische
  • 12 plump raspberries or 12 chocolate covered coffee beans

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