Sous Vide Salted Chocolate Pot de Creme with Bourbon and Espresso
These sous vide chocolate pots de creme may be the best thing I've ever made. Subtly flavored with espresso and bourbon, the flakey Maldon salt complements these deeply chocolate creamy pots of...
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Cooking tools:
- Sous vide circulator
- Pot
- Mason jar
- Tongs
- Refrigerator
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 4 cups of heavy cream
- 1 9.7-ounce bar of Scharffen bittersweet chocolate
- 3 t espresso powder, divided
- 6 T sugar plus 1 t sugar, divided
- 2 pinches kosher salt
- 2 – 3 t bourbon
- 8 egg yolks
- 1/2 cup creme fraische
- 8 fresh raspberries or 8 chocolate covered espresso beans
- Maldon sea salt for garnish
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