Shiitake Salad with Sesame-Ginger Vinaigrette Recipe: How to Make It

Ingredients

• 1/2 cup mirin (sweet rice wine)
• 6 tablespoons rice vinegar
• 4-1/2 teaspoons reduced-sodium soy sauce
• 1 shallot, minced
• 1 tablespoon minced fresh gingerroot
• 2 teaspoons lemon juice
• 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce
• 1 teaspoon coarsely ground pepper
• 2 tablespoons olive oil
• 1 tablespoon sesame oil
• SALAD:
• 1/2 pound fresh shiitake mushrooms
• 2 teaspoons olive oil
• 4 cups spring mix salad greens
• 4 green onions, chopped
• 1/3 cup thinly sliced radishes
• 1/3 cup thinly sliced fresh carrots
• 1 can (8 ounces) sliced water chestnuts, drained and rinsed
• 2 tablespoons sesame seeds, toasted