Sesame-Shiitake Vinaigrette | Experience Life
Light and zesty, this vinaigrette pairs well with a variety of fresh salad greens, especially spinach, and shredded cabbage. It can also enliven rice or buckwheat noodles, as well as steamed...
Ingredients
- 1 tbs. plus 1/3 cup untoasted sesame oil, divided
- 3-4 medium shiitake mushroom caps, minced, about 1/4 cup
- 1 tbs. tamari
- 1/4 cup rice wine vinegar
- 2 tsp. grated fresh gingerroot
- 1 tsp. finely minced shallot
- Cayenne pepper to taste, if desired
- 2 teaspoons toasted sesame oil
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