Asian Spinach Salad with Miso Ginger Vinaigrette - Chef Michael Smith
Taste exotic flavors in this Asian Spinach Salad with Miso Ginger Vinaigrette. Perfect for vegetarians, it's simple to make yet packed with character. Yield: 4 servings. Enjoy!
Ingredients
- 6 ounce bag baby spinach leaves
- A few, thinly sliced sheets nori seaweed
- A few, thinly sliced candied giner
- 1/2 cup rice wine vinegar
- A cup vegetable oil
- A few heaping spoonfuls honey
- A heaping spoonfuls or two miso paste
- A small knob grated ginger
- A few dashes seame oil
- A dash soya sauce
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