Lemon Buttercream Cake with Blueberries Recipe - BettyCrocker.com

Ingredients

• 2 3/4 cups Gold Medal™ all-purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 cups granulated sugar
• 3/4 cup butter, softened
• 3 eggs
• 1 1/4 cups milk
• 1 cup powdered sugar
• 1/3 cup fresh lemon juice
• 1 1/2 cups butter, softened
• 4 cups powdered sugar
• 3 tablespoons milk
• 2 tablespoons fresh lemon juice
• 3 cups fresh blueberries
• 3 teaspoons grated lemon peel