Lemon Blueberry Cake Recipe - BettyCrocker.com
Make this moist lemon blueberry cake with Betty Crocker™ Lower Sugar Cake Mix and cream cheese, topped with real whipped cream and fresh blueberriaes.
Ingredients
- 1 1/2 cups fresh blueberries
- 1 box (14 oz) Betty Crocker™ Lower Sugar Yellow Cake Mix
- 4 oz (half of 8-oz package) cream cheese, softened
- 1 tablespoon finely grated lemon peel
- 1 1/2 teaspoons lemon extract, if desired
- 1 cup water
- 4 eggs
- 1 1/4 cups heavy whipping cream
- 1 teaspoon vanilla
- Fresh blueberries
- Lemon peel
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