Lemon-Blueberry Cupcakes Recipe | Betty Crocker
Bake delicious lemon-blueberry cupcakes! This easy recipe features moist, zesty lemon cake with fresh blueberries & creamy frosting. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 1/2 cups fresh blueberries
- 1 box Betty Crocker™ Delights Super Moist™ Lemon Cake Mix
- 3/4 cup water
- 1/3 cup vegetable oil
- 1 tablespoon lemon zest
- 2 large eggs
- 3 oz (from 8-oz package) cream cheese, softened
- 2 1/2 cups powdered sugar
- 3/4 cup unsalted butter, softened
- 1 teaspoon lemon zest
- 1/2 teaspoon kosher salt
- 1 1/4 teaspoons vanilla
- 1 tablespoon milk
- 1 cup fresh blueberries
- Lemon zest
- Fresh mint leaves
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