Easy Lemon Blueberry Cupcakes Recipe - Recipes by Clare
Make these moist lemon cupcakes with fresh blueberries and cream cheese frosting. Ready in 30 minutes with vegan and gluten-free options.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 cup unsweetened almond or oat milk
- 1/4 cup melted butter
- 1 cup cane sugar
- 1/2 cup lemon juice
- 1 teaspoon vanilla
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon lemon extract (optional)
- 2 1/4 cups all-purpose flour
- 1 cup fresh or frozen wild blueberries
- 1 1/2 cups powdered sugar
- 4 oz cream cheese
- 4 tablespoons softened butter
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