Ingredients
- 150 g de biscuits speculoos
- 30 g d'amande émondée
- 60 g de pistaches, décortiquées et non salées
- 80 g de canneberges déshydratées
- 50 g d'abricots secs dénoyautés
- 400 g de chocolat noir 50% de cacao
- 100 g de beurre demi-sel
- 150 g de crème liquide 30-40% m.g.
- 30 g de cacao en poudre
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