Sweet spiced lamb shanks with quince recipe | Good Food
A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Serve with rice, couscous or flatbreads
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Ingredients
- 1 tbsp olive oil
- 4 lamb shanks
- large knob of butter
- 2 large onions halved then cut into wedges
- 4 garlic cloves crushed
- 4 strips zest from 1 unwaxed lemon plus the juice
- 2 tsp ground cinnamon
- 2 tsp ground coriander
- 1 tsp ground ginger
- 1 tsp ground cumin
- good pinch of saffron strands (optional)
- 1 heaped tbsp tomato purée
- 1 tbsp clear honey
- 400ml good lamb or beef stock
- 2 quinces peeled, quartered and cored
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