Stewed Lentils

Name: Stewed Lentils
Total time: 150 min
Ingredients: 1 tablespoon (14g) olive oil; 1 medium (94g) yellow onion (sliced); 3 garlic cloves (minced); 3 tablespoons (48g) tomato paste; 2 teaspoons fennel seeds; 2 teaspoons ground cumin; 1 teaspoon salt; ½ teaspoon ground black pepper; 4 cups (960g) vegetable broth; 3 large (138g) carrots (peeled and sliced into ½”); 1 cup dry (172g) black lentils; 2 cans (506g) chickpeas (drained); 1 bay leaf

www.macrostax.com

Lentils are a plant-protein powerhouse that make this comforting dish equally hearty and satisfying.

View full recipe on www.macrostax.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.

Share this recipe:

Cooking tools: