Stewed Lentils Recipe
Dive into the rich flavors of history with our Mediterranean Stewed Lentils - a nourishing, easy-to-make comfort dish for all!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocina-casera.com.
Ingredients
- 1 cup of dry lentils
- 1 medium onion, chopped
- 2 cloves of garlic, chopped
- 1 green pepper, chopped
- 1 medium tomato, chopped
- 1 teaspoon of ground cumin
- 1 teaspoon of sweet paprika
- 2 chorizos cut into large slices (or if you prefer, spicy, to your liking).
- Salt and pepper to taste
- Olive oil
- Water or chicken broth (enough to cover the lentils)
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