Vegetable Pasta Bake for Toddlers Recipe | 7 months + | Organix

Name: Vegetable Pasta Bake for Toddlers Recipe | 7 months + | Organix
Ingredients: 1 onion; 1 stick of celery; 1 leek; A splash of oil for cooking; 1 clove garlic; 1 tin of tomatoes; 1 tbsp tomato purée; 2 tsp mixed dried herbs; A large handful of carrots; A large handful of leeks; 300g pasta (gluten free pasta can be used); Grated cheddar or Parmesan cheese (or vegetarian / vegan alternative) (optional); Mixed seeds such as sunflower, pumpkin, and pine nuts (optional)

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Perfect for weaning, our seasonal vegetable pasta bake for toddlers and babies is a great way to try out new tastes and flavours on the whole family!

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Ingredients

1 onion
1 stick of celery
1 leek
A splash of oil for cooking
1 clove garlic
1 tin of tomatoes
1 tbsp tomato purée
2 tsp mixed dried herbs
A large handful of carrots
A large handful of leeks
300g pasta (gluten free pasta can be used)
Grated cheddar or Parmesan cheese (or vegetarian / vegan alternative) (optional)
Mixed seeds such as sunflower, pumpkin, and pine nuts (optional)