Vegetable pasta bake - Good Food Middle East

Ingredients

• 300g dried penne pasta
• 3 tbsp olive oil
• 1 large aubergine, chopped
• 1 red onion, finely chopped
• 2 peppers, deseeded and finely sliced
• 2 courgettes, chopped
• 3 garlic cloves, crushed
• 2 tbsp tomato purée
• 400g can cherry tomatoes
• small bunch of basil, leaves picked and stems finely chopped
• 25g vegetarian hard cheese, grated
• 25g grated mozzarella
• 75g mature cheddar, grated
• 20g panko breadcrumbs