Cheesy Sausage and Croissant Casserole
This Cheesy Sausage and Croissant Casserole is a southern classic. This casserole is easy to make the night before, just pop it in the oven before brunch, it is delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Plastic wrap
Ingredients
- 1 lb mild Italian pork sausage (or regular Jimmy Dean breakfast sausage)
- 1 1/4 cup shredded parmesan cheese
- 1 tsp kosher salt
- 6 green onions (scallions) (sliced)
- 1 13 oz package stale mini croissants
- 3 cups milk
- 1 cup heavy cream
- 5 large eggs
- 1 cup grated good quality Swiss Gruyère cheese
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