Poached Trout Bowl & Fresh Vegetables Recipe | WW TASTE
Enjoy a nutritious and vibrant poached trout bowl featuring flaky trout, fresh vegetables, and a zesty dressing. This healthy recipe is perfect for a light lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the broth:
- 2 cups fresh chicken stock
- 1 T tamarind
- 1 T miso paste
- 1 T fish sauce
- 1 t palm sugar
- 5 nori sheets, cut into strips
- 2 limes, juiced
- 2 T bonito flakes (optional)
- For the trout:
- 200 g Woolworths poached lemon pepper trout
- 100 g spring onions, thinly slliced
- 30 g pickled ginger
- 200 g Woolworths frozen edamame beans, cooked according to package instructions
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