Poached trout salad with crushed new potatoes and lime mayonnaise – Food & Home Magazine
Poached trout salad with crushed new potatoes and lime mayonnaise - tender trout, crispy potatoes, and zesty mayo in just 30 mins. Perfect for a light lunch.
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Ingredients
- 1 large egg
- 15ml (1 tbsp) fresh lime juice
- 250ml (1 cup) sunflower oil
- 4 trout fillets
- 10 whole black peppercorns
- 2 bay leaves
- juice of 1 lemon
- 12 baby potatoes
- a knob of butter
- 250g fine beans
- 15ml (1 tbsp) vinegar
- 4 large eggs
- 250g watercress caperberries, to garnish
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