Baked Trout with New Potato Salad: A Delicious & Balanced Meal
Enjoy a complete meal with Baked Trout & New Potato Salad. Flaky fish paired with a refreshing salad - perfect for a healthy lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stevegranthealth.com.
Ingredients
- 2 x 120g trout fillets
- 1 lemon, chopped
- 350g new potatoes, sliced
- 1 chicken stock cube
- 1 tsp English mustard
- 2 tbsp 0% fat Greek yoghurt
- Juice from 1/2 lemon
- 4 fresh thyme sprigs
- 10g flaked almonds
- 140g frozen peas
- 120g frozen broad beans
- 80g gem lettuce, sliced
- Handful fresh mint, chopped
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