Meg's Cheesy Mashed Potato Bake | Just A Pinch Recipes
Place the potatoes in a 3-quart saucepan. Cover with cold water. Add 1 Tbsp salt. Bring to a boil. Cover and reduce heat. Cook for 20 minutes or until fork tender. Preheat...
Ingredients
- 6 medium potatoes, peeled and quartered
- 1 tablespoon(s) salt
- 1/4 cup(s) butter, melted
- 2 tablespoon(s) chopped fresh chives
- 1 cup(s) sour cream
- 1 cup(s) shredded cheddar cheese
- 2 tablespoon(s) crumbled cooked bacon, divided
- 1/2 cup(s) French's fried onions
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