Meg's Cheesy Mashed Potato Bake | Just A Pinch Recipes

Meg's Cheesy Mashed Potato Bake | Just A Pinch Recipes

www.justapinch.com

Place the potatoes in a 3-quart saucepan. Cover with cold water. Add 1 Tbsp salt. Bring to a boil. Cover and reduce heat. Cook for 20 minutes or until fork tender. Preheat...

View Original

Share this recipe:

Ingredients

  • 6 medium potatoes, peeled and quartered
  • 1 tablespoon(s) salt
  • 1/4 cup(s) butter, melted
  • 2 tablespoon(s) chopped fresh chives
  • 1 cup(s) sour cream
  • 1 cup(s) shredded cheddar cheese
  • 2 tablespoon(s) crumbled cooked bacon, divided
  • 1/2 cup(s) French's fried onions

More Like This