Smoky Cauliflower Pepita Hummus - WellBeing Magazine
Smoky Cauliflower Pepita Hummus is one of my favourites vegetable dishes. It’s a divine combination of flavours and super-nourishing too.
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Cooking tools:
- Blender
- Oven
- Roasting pan
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Parchment paper
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
Ingredients
- 1 whole cauliflower
- 3 tbsp olive oil
- 1 tbsp maple syrup
- 1 clove garlic, minced
- 2 tsp smoked paprika
- 1 tsp ground cumin
- Sea salt
- freshly ground black pepper
- ½ bunch fresh coriander leaves, to serve
- 120g pumpkin seeds
- 1 clove garlic
- 3 tbsp lemon juice
- 120mL water or aquafaba
- 60mL olive oil
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