Apple Tarte Tatin | America's Test Kitchen
This classic French showstopper features apples in rich caramel atop flaky, buttery pastry. It’s baked upside down and flipped out of the skillet before serving—but don’t worry, our technique...
Keywords
- Tarts
- French
- Desserts or Baked Goods
- Fruit
- Europe
- Fruits & Vegetables
- Fruit Desserts
- Holiday
- Vegetarian
- Thanksgiving
Ingredients
- 1 cup (5 ounces/142 grams) all-purpose flour
- 2 teaspoons sugar
- ½ teaspoon table salt
- 8 tablespoons unsalted butter, cut into ½-inch pieces and chilled
- ¼ cup ice water
- 4 tablespoons unsalted butter, cut into 1-tablespoon pieces, divided
- 5 Gala or Golden Delicious apples (6 to 7 ounces/170 to 198 grams each), peeled, quartered, and cored
- ¼ teaspoon table salt
- ¾ cup (5¼ ounces/149 grams) sugar
- ¼ cup water
- 2 tablespoons light corn syrup
More Like This
Classic Tarte Tatin - Great Easy Recipe
greateasyrecipe.com
Tarte Tatin | Recipe Cart | Recipe Cart
getrecipecart.com
Apple Tarte Tatin – Lodge Cast Iron
lodgecastiron.co.nz
Apple tarte tatin recipe | Classic French Dessert | TASTE
taste.co.za
Tarte Tatin Recipe - Great Food Ireland
greatfood.ie
Tarte Tatin | I've Been Cooking
ivebeen.cooking
Tarte Tatin | America's Test Kitchen
americastestkitchen.com
Apple Tarte Tatin Recipe: Rustic French-Style Tart – Cook It
cookit.guru