Chili
I love Chili on a cold snowy wintry night. I always have ingredients on hand to make chili.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainlodge.com.
Cooking tools:
- Dutch oven
- Skillet
- Pot
- Cutting board
- Chef's knife
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Colander
- Stove
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Airtight container
- Serving bowl
Ingredients
- 1 lb. ground beef (I have also used ground venison)
- 1 large onion, chopped
- 1 large green bell pepper (or any color bell pepper), chopped
- 2 cloves garlic, crushed
- 2 (15-oz each) cans stewed tomatoes, somewhat crushed (I crush them with my hands when I put them in the pot)
- 2 (15-oz each) cans kidney beans
- 2 (15-oz each) cans black beans
- 2 (15-oz each) cans pinto beans or chili beans
- 2 Tbsp chili powder (more or less depending on how spicy you like it)
- 2 tsp. cumin powder
- 2 tsp. salt
- 2 tsp. ground black pepper
- 1 tsp. sugar
