Chili | Rocky Mountain Lodge

Name: Chili | Rocky Mountain Lodge
Ingredients: 1 lb. ground beef (I have also used ground venison); 1 large onion, chopped; 1 large green bell pepper (or any color bell pepper), chopped; 2 cloves garlic, crushed; 2 (15-oz each) cans stewed tomatoes, somewhat crushed (I crush them with my hands when I put them in the pot); 2 (15-oz each) cans kidney beans; 2 (15-oz each) cans black beans; 2 (15-oz each) cans pinto beans or chili beans; 2 Tbsp chili powder (more or less depending on how spicy you like it); 2 tsp. cumin powder; 2 tsp. salt; 2 tsp. ground black pepper; 1 tsp. sugar

rockymountainlodge.com

I love Chili on a cold snowy wintry night. I always have ingredients on hand to make chili.

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Ingredients

1 lb. ground beef (I have also used ground venison)
1 large onion, chopped
1 large green bell pepper (or any color bell pepper), chopped
2 cloves garlic, crushed
2 (15-oz each) cans stewed tomatoes, somewhat crushed (I crush them with my hands when I put them in the pot)
2 (15-oz each) cans kidney beans
2 (15-oz each) cans black beans
2 (15-oz each) cans pinto beans or chili beans
2 Tbsp chili powder (more or less depending on how spicy you like it)
2 tsp. cumin powder
2 tsp. salt
2 tsp. ground black pepper
1 tsp. sugar