Yakisoba (Japanese Spaghetti) 5 Ww Points Recipe
This was pulled from the ww community. It's a yummy favorite. Great to reheat for lunch. Great as a main dish. I sometimes add peanuts, shrimp, or oth
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Can opener
Ingredients
- 1 small onion, chopped
- 1 sweet red pepper, sliced
- 4 medium mushrooms, sliced
- 1/2 head bok choy, sliced
- 1/2 cup green peas, frozen
- 1/2 cup bean sprouts
- 1 (6 ounce) can water chestnuts, drained & rinsed
- 1 teaspoon sesame oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 2 tablespoons light soy sauce
- 2 tablespoons oyster sauce
- 6 ounces japanese noodles
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