Lemon Cream Crumble Cake - Italian recipes by GialloZafferano
The lemon cream crumble cake is a delicious and fragrant dessert. Discover here the doses and procedure to prepare this delightful recipe at home!
Ingredients
- Type 00 flour 2 cups
- Butter (cold) ½ cup
- Eggs (about 1 medium) 2 oz
- Powdered sugar 1.3 cups
- Baking powder 0.8 tsp
- Lemon peel 1
- Fine salt 1 pinch
- Type 00 flour ¼ cup
- Whole milk 1 ½ cup
- Egg yolks (about 4 medium eggs) 4 ½ tbsp
- Sugar 0.67 cup
- Lemon juice 4 tbsp
- Powdered sugar to taste
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