Savoury dumplings with green beans, poppy seeds and crispy onion from Summer Kitchens — Olia Hercule

Ingredients

• 200g runner beans or kale or Brussel tops
• 70ml sunflower or vegetable oil
• 2 shallots, sliced
• 1 tbsp plain flour
• 2 tbsp clarified butter (or butter and a splash of oil)
• a pinch of poppy seeds
• sea salt and black pepper
• 100g curd cheese (p X) or well-drained ricotta
• 75g flour
• 1 egg
• Large handful of finely chopped dill