Fluffy Apricot Dumplings, No-Rise Dough | Yumsto
No waiting around – this curd cheese dough is ready to boil right away! 🍑 Soft, fruity dumplings topped with poppy seeds and butter. Try them tonight!
Ingredients
- 3 gram Salt
- 80 gram Unsalted Butter
- 500 gram Medium-Fine Wheat Flour
- 1 piece Chicken Eggs
- 150 milliliter Fresh Semi-Skimmed Milk (1.5% Fat)
- 250 gram Semi-Fat Curd Cheese
- 100 gram Apricot
- 30 gram Powdered Sugar
- 30 gram Ground poppy seeds
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