Easy to work veggies & Asian prawn skewers recipe
Enjoy a quick and flavourful meal with wok-tossed veggies and Asian-insired prawn skewers. Perfectly seasoned and served with rice, this dish is delicious.
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Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Skewer
- Spoon
Ingredients
- 3 T canola oil
- 500 g prawns, thawed
- ½ cup Woolworths Easy to Wok teriyaki sauce
- 500 g Woolworths Easy to Wok Crisp and Crunchy stir-fry
- Basmati rice, cooked, for serving
- Sea salt
- freshly ground black pepper
- Sesame seeds, to garnish
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