Black Bean Stuffed Peppers | Florida's Natural
This recipe for stuffed peppers is vegetarian-friendly, with a hearty protein mix of black beans and rice. The extra tangy-sweet flavor of Florida’s Natural® Or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridasnatural.com.
Ingredients
- 4 large green bell peppers
- 1 cup chicken broth
- 3/4 cup orange juice reduction*
- 1/2 cup chopped onion
- 1/2 cup long grain rice
- 2 teaspoons chili powder
- One 15-ounce can black beans, rinsed and drained
- One 11-ounce can whole kernel corn with peppers, drained
- 3/4 cup shredded reduced-fat Monterey Jack cheese (3 ounces)
- Orange wedges (optional)
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