Black Bean Stuffed Peppers | Forever Fed

Ingredients

• 6 large bell peppers (any color)
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 cup cooked rice
• 1 cup corn (fresh, frozen, or canned)
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup shredded Mexican cheese blend
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• Optional toppings: sour cream, cilantro, lime wedges, avocado