Black Bean Stuffed Peppers - mds.CulinaryMedicine.org

Black Bean Stuffed Peppers - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

This is a quick and easy side dish that can be prepped in advance and then put in the oven at the last minute.

View full recipe on staging.mds.culinarymedicine.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

  • 1 tsp. Olive oil
  • 1 small White or yellow onions (diced)
  • 1 small Carrots, raw (peeled and diced)
  • 1 15 ounce can Canned no salt added black beans (drained and rinsed)
  • 1/2 tsp. Ground cumin
  • 1/2 tsp. no salt added chili powder
  • 1 tsp., leaves Dried oregano
  • 1/2 tsp. Paprika
  • 1/4 tsp. Salt
  • 1 dash Black pepper (to taste)
  • 1/2 cup Water
  • 2 large Green bell peppers (or red bell peppers)
  • 1 ounce Monterey jack cheese (shredded)

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