Sesame-Crusted Salmon with wasabi dipping sauce Recipe
With minimal ingredients, little preparation, and quick-cooking time, this sushi-inspired salmon dinner is as easy as calling for carryout.
Keywords
- Fish
- Low Carb
- Salmon
Ingredients
- ¼ cup low-sodium soy sauce
- 1 Tbsp. rice vinegar
- 2 tsp. wasabi paste (such as S&B)
- 1 tsp. honey
- 1 Tbsp. minced scallions
- 1 Tbsp. each black and toasted white sesame seeds
- 4 salmon fillets (5 oz. each ), skin removed
- 1 Tbsp. canola oil
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