Sesame crusted salmon with wasabi mayo – Food & Home Magazine

Ingredients

• <h3>Coriander oil</h3>
• 200g coriander
• 125ml oil
• <h3>Wasabi mayonnaise</h3>
• 2 large egg yolks
• 30ml (2 tbsp) white wine vinegar
• 2,5ml (½ tsp) salt
• 5ml (1 tsp) mustard
• 5ml (1 tsp) sugar
• 1 garlic clove, finely chopped
• 250ml (1 cup) oil
• 10ml (2 tsp) wasabi paste
• <h3>Sesame crusted salmon</h3>
• 500g salmon, cut into bite-size cubes
• salt and freshly ground black pepper, to taste
• 60ml (¼ cup) white sesame seeds, toasted
• 60ml (¼ cup) black sesame seeds, toasted
• 30ml (2 tbsp) olive oil
• micro leaves, to serve
• lime wedges, to serve