Palak Kadhi Recipe - Spinach Kadhi | Archana's Kitchen
Palak Kadhi is a comforting curry made with fresh spinach leaves that is pureed and cooked along with yogurt curry. It is a favourite North Indian everyday d...
Keywords
- Palak Kadhi Recipe - Spinach Kadhi
- recipe
- Rajasthani
- Kadhi Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1 cup Curd (Dahi / Yogurt)
- 2 teaspoons Gram flour (besan)
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt to taste
- 1 cup Spinach
- 1 Green Chilli
- 1 inch Ginger
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 pinch Asafoetida (hing)
- 1 sprig Curry leaves
- 2 Dry Red Chilli
- Oil
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