Spinach Kofta Kadhi (Curry) Recipe | ChefDeHome.com

Ingredients

• 1 Cup Spinach, fresh spinach, roughly chopped Or thaw and squeeze water out of frozen
• 4 tbsp Chickpea Flour
• 1 White Onion, Large, fine chop half of onion and slice half.
• 1 Hot Green Pepper (small), optional
• 1/2 tsp Salt
• 2 Garlic, cloves, chopped, divided
• Canola Oil, for frying
• 1 Cup Yogurt, Blended with 1 cup water Or use 2 cup butter milk and 1/4 cup water
• 1 tsp Cumin Seeds
• 1 tsp Turmeric, divided
• 1 tsp Mustard Seeds
• 1/2 tsp Chili Powder, mild red chili powder, use 1/4 tsp if using hot pepper
• 4 tbsp Cilantro, finely chopped
• 1/2 Cup Water
• 1 tbsp Canola Oil, Plus extra for frying
• 1/2 tsp Fenugreek, seeds
• 2 tbsp Chickpea Flour, for thickening the curry
• 2-3 Curry Leaf, and a whole red chili, both optional
• 2 tsp Clarified Butter, or regular sweet cream butter
• 1/4 to 1/2 tsp Chili Powder, mild, adjust per liking
• pinch Asafoetida, optional