Falafel | Yiannis Lucacos

Falafel | Yiannis Lucacos

yiannislucacos.gr

For the falafel Soak the chickpeas from the night before. Place all the ingredients in a food processor and blend to a rough consistency.

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Ingredients

  • olive oil for frying
  • 420 gr. chickpeas, soaked for 12 hours
  • 27 gr. garlic
  • 70 gr. onion
  • 20 gr. parsley leaves
  • 20 gr. coriander leaves
  • 10 gr. cumin
  • 50 gr. flour
  • 10 gr. baking powder

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