Falafel | Yiannis Lucacos
Yiannis Lucacos' falafel recipe—soak chickpeas, blend with garlic and spices, fry to golden perfection. Perfect for a flavorful Middle Eastern treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.
Ingredients
- olive oil for frying
- 420 gr. chickpeas, soaked for 12 hours
- 27 gr. garlic
- 70 gr. onion
- 20 gr. parsley leaves
- 20 gr. coriander leaves
- 10 gr. cumin
- 50 gr. flour
- 10 gr. baking powder
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