Nectarine and plum sorbet with mini doughnut wafers – Food & Home Magazine
The plums can easily be replaced with mango, sweet melon or watermelon in this nectarine and plum sorbet with mini doughnut wafers.
Ingredients
- <h3>Sorbet</h3>
- 200g (1 cup) sugar
- 500ml (2 cups) water
- 30ml (2 tbsp) lemon juice
- 250ml (1 cup) ripe plums, chopped
- 500ml (2 cups) ripe nectarines, chopped
- <h3>Doughnut wafers</h3>
- 8 plain mini doughnuts
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