Spicy Dill Shrimp Salad | The Great American Recipe | B.T. Leigh's – B.T. Leigh's Sauces and Rubs
The shrimp dip starts off sweet and creamy with a heavy hit of dill and ends in a slight fruity burn from those chiles. This dip gets absolutely demolished in our house during the holidays. My wife...
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Refrigerator
- Spatula
- Serving platter
Ingredients
- 1 lb. fresh shrimp, deveined
- 1 clove garlic, minced
- 4 tablespoons butter
- 1 cup mayonnaise
- 4 ounces Swiss cheese, finely shredded
- 1/3 cup chopped green onions
- 1 tablespoon fresh lemon juice
- 1 tablespoon Somethin’ To Dill With
- 1 box of Athens phyllo shells
- Salt to taste
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