One-Pot Creamy Mushroom Pasta - bryceac

Ingredients

• 1 tsp salt
• 3/4 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp freshly ground black pepper
• 1/4 tsp chilli flakes
• 1 tbsp nooch
• 1 brown onion, diced
• 3 cloves of garlic, grated
• 1 kg tofu, crumbled into chunks
• 2 tbsp tomato paste
• 1L mushroom stock
• 700 mL Tomato passata
• 250 mL plant cream
• 1 tsp Worcestershire sauce
• 300 g conchiglie pasta
• finely diced fresh parsley (optional)
• olive oil, as needed