Beef ragu recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 500g beef chuck steak, cut into 3cm pieces
• Sea-salt flakes and freshly ground black pepper, to season
• 4 Tbsp extra virgin olive oil
• 300g pork and fennel sausages, roughly chopped (from butchers or delis)
• 1 brown onion, finely diced
• 2 cloves garlic, finely grated
• 1 carrot, finely diced
• 1 stick celery, finely diced
• 1 bay leaf
• 250ml red wine
• 3 x 400g cans chopped tomatoes
• 1/4 cup tomato paste
• 2 Tbsp oregano leaves
• 2 Tbsp roughly chopped flat-leaf parsley leaves