Recipe: Pigs in Blankets Sausage Rolls - Recipes
Planning on having the family round this Christmas? Keep everyone happy and well-fed with this recipe for pigs in blankets sausage rolls.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryandtownhouse.com.
Ingredients
- 500g coarsely ground pork mince
- 20 very thinly sliced rashers of smoked pancetta or streaky bacon
- 2 packets of high quality all butter puff pastry (pre-rolled, ideally)
- 5 egg yolks (save the whites for winter pavlovas)
- 2 tablespoons fennel seeds
- Maldon salt
- Pepper in a grinder
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