English mustard sauce - Good Food Middle East
Savor the flavors of reduced wine and caramelized shallots in this creamy mustard sauce, perfect for serving warm or cold.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 shallots, finely chopped
- 150ml white wine
- 1 bay leaf
- 2 tsp light soft brown sugar
- 2 tbsp English mustard
- 1 tbsp wholegrain mustard
- 200ml crème fraîche
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