Parsley sauce - Good Food Middle East
Serve this versatile sauce with fish, or use it in a pie filling. It keeps in the fridge for a couple of days, or frozen for up to a month
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 50g butter
- 40g plain flour
- 500ml milk
- small bunch of parsley , finely chopped
- ½-1 lemon , juiced (optional)
- ½-1 tsp English mustard (optional)
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