Creamy Chicken Moscato - EMWL

Ingredients

• 2 chicken breats
• 8 oz white button mushrooms
• 2 1/4 cup water
• 1 cup Moscato wine
• 1 bay leaf
• 2 clove garlic
• 3 tbsp heavy cream
• 2 tbsp chicken boullion
• 2 tbsp parsley
• 1 tbsp olive oil
• 4 tsp corn starch
• 1/2 tsp Morton Nature’s Seasoning
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp ground black pepper